Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
PTO
competitive pay
401(k) retirement savings plan
Life insurance
Disability insurance
Hotel Room Discounts
Ongoing training and career development
Job Description
Regency Hotel Management is a distinguished leader in the hospitality industry, known for its comprehensive approach to hotel management. Established in 1965, the company specializes in maximizing profit while enhancing asset value for its clients through expert hands-on management. With decades of experience, Regency Hotel Management has built a reputation for delivering exceptional service and operational excellence across numerous hotel locations. The company's commitment to growth and professional development creates a dynamic environment where motivated individuals can thrive and build rewarding careers in hospitality. As an equal opportunity employer, Regency Hotel Management values diversity, prohibits discrimination and harassment on any... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1-year cooking experience at a restaurant or full-service hotel
- Culinary school 2-4 year degree preferred
- Availability to work nights, weekends, and holidays depending on business needs
Job Qualifications
- High school diploma or GED preferred
- Minimum 1-year experience cooking at a restaurant or full-service hotel
- Culinary school 2-4 year degree preferred
- Availability to work nights, weekends, holidays depending on business needs
Job Duties
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Learn menus, recipes, preparation, and presentation
- Comply with established sanitation standards, personal hygiene, and health standards
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Keep work area neat and clean at all times
- clean and maintain equipment used in food preparation
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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