Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
JSK Hospitality is one of Northern Indiana's leading hospitality groups known for its rapid growth and strong reputation in the hospitality industry. The company owns and operates multiple properties under renowned brands such as Marriott, Hilton, and IHG. With a focus on delivering excellent guest services and fostering team development, JSK Hospitality has expanded its market footprint recently to include new hotels in Kentucky and Mishawaka. The organization prides itself on promoting internally, recognizing talent, and investing in the growth and success of its employees. This fosters a workplace where team members don't just hold a job but build rewarding... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training or certification preferred
- Previous kitchen experience preferred
- Knowledge of cooking methods and kitchen equipment
- Strong communication skills
- Ability to work under pressure in a fast-paced environment
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Ability to work in a hot kitchen environment
Job Qualifications
- High school diploma or equivalent
- Culinary training or certification preferred such as culinary school diploma or apprenticeship
- Previous experience in a hotel or restaurant kitchen preferred but not required
- Knowledge of various cooking methods ingredients equipment and procedures
- Strong knowledge of food preparation and cooking techniques
- Ability to follow recipes and ensure consistency in food preparation
- Knowledge of kitchen equipment and utensils with the ability to operate them safely and effectively
- Good communication skills both with kitchen staff and front-of-house team members
- Ability to work efficiently and effectively under pressure in a fast-paced environment
- Strong attention to detail and a passion for food
- Ability to work well in a team-oriented collaborative environment
- Flexible and adaptable to changing menus or special requests
- Positive attitude and willingness to learn and grow within the culinary team
Job Duties
- Prepare and cook a variety of dishes including appetizers main courses desserts and special menu items according to hotel standards and guest specifications
- Follow standardized recipes and portion control guidelines to maintain consistency in food quality and presentation
- Ensure food is cooked to the proper temperature and is of the highest quality and taste
- Assist with preparing ingredients and organizing supplies to facilitate smooth kitchen operations
- Maintain a clean organized and safe work area following all health and safety regulations and standards
- Ensure kitchen tools utensils and equipment are cleaned sanitized and stored properly
- Manage food storage practices including labeling and rotating products to prevent spoilage and waste
- Assist with inventory control and restocking kitchen supplies as needed
- Ensure that all dishes are prepared with attention to detail and meet the hotel's presentation standards
- Monitor food quality throughout preparation and service to ensure consistency and high standards
- Report any issues or concerns related to food quality or kitchen operations to the Executive Chef or Sous Chef
- Work closely with other kitchen staff including other cooks dishwashers and servers to ensure efficient food service
- Communicate effectively with colleagues to ensure timely and efficient meal preparation and delivery
- Assist in training and mentoring junior kitchen staff and new team members when necessary
- Adhere to all food safety hygiene and sanitation regulations and guidelines
- Follow safe food handling practices and ensure proper storage of food items to minimize contamination risk
- Ensure kitchen and cooking equipment is used properly and safely to prevent accidents and injuries
- Assist in preparing large-scale meals or banquet-style service for special events conferences or weddings
- Contribute to menu planning and the coordination of event-specific food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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