Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
Paid vacation
sick leave
Bereavement leave
Jury duty leave
Holiday pay
Hotel Room Discounts
Teammate referral bonuses
paid Volunteer Time Off
Employee assistance program
Health Insurance
Dental Insurance
Vision Insurance
accident coverage
critical illness coverage
Hospital coverage
flexible spending accounts
401(k) retirement plan
Job Description
Raymond Management Company is a distinguished hospitality management firm that operates a prestigious portfolio of award-winning Hilton and Marriott hotels across the United States. Renowned for its commitment to delivering exceptional guest experiences, Raymond Management values a team-centered culture where respect, diversity, and inclusion form the foundation of its work environment. The company fosters an atmosphere where every team member is appreciated, supported, and empowered, ensuring high standards of service and operational excellence throughout its properties.
The role offered is a full-time Cook position, primarily covering breakfast and banquet shifts. This opportunity is ideal for culinary enthusiasts who are pas... Show More
The role offered is a full-time Cook position, primarily covering breakfast and banquet shifts. This opportunity is ideal for culinary enthusiasts who are pas... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow safety and sanitation regulations
- Ability to work flexible hours including breakfast and banquet shifts
- Team-oriented mindset
Job Qualifications
- Prior experience as a cook or in a kitchen environment preferred
- Strong attention to detail and ability to follow recipes and instructions
- Ability to work as part of a team and provide excellent customer service
- Previous experience in hospitality or food service is a plus
- Willingness to learn and be trained
Job Duties
- Prepare and cook a variety of meals including breakfast, lunch, and dinner dishes according to recipes and hotel standards
- Ensure all food is prepared in a timely manner maintaining quality and presentation standards
- Maintain cleanliness and organization of the kitchen including adhering to food safety and sanitation guidelines
- Assist with inventory and kitchen supplies including receiving and storing deliveries
- Collaborate with other kitchen staff to ensure smooth operations during service
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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