Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
short-term disability
long-term disability
Paid Time Off
Paid holidays
Tuition Assistance
competitive compensation
401K Savings Plan
associate referral program
Brand and company training
Fundraising matching funds
team volunteer opportunities
24/7 chaplain services
exclusive hotel rate discounts
Job Description
McKibbon Hospitality is a prominent hospitality company renowned for delivering exceptional dining experiences through its chain of hotels and restaurants. With a strong focus on creating memorable moments for guests, McKibbon Hospitality has built a reputation for quality service, innovative cuisine, and a welcoming atmosphere. Their establishments emphasize fostering a supportive workplace culture where employees feel valued and empowered to grow professionally. The company is dedicated to upholding high standards in food preparation, guest interactions, and operational excellence, making it a leader in the hospitality industry. Known for its commitment to career development, McKibbon Hospitality offers a tight-knit, family-like working... Show More
Job Requirements
- A valid food handlers card or the ability to obtain one
- lawful ability to serve alcohol and/or prepare and handle alcoholic beverages
- flexible work schedule
- ability to prepare/cook food according to recipes, quality and presentation standards
- ability to operate a variety of kitchen equipment
- physical ability to stand, sit, or walk for extended periods of time
- knowledge of dining room service procedures and kitchen functions
- ability to communicate effectively
Job Qualifications
- A valid food handlers card or the ability to obtain one
- lawful ability to serve alcohol and/or prepare and handle alcoholic beverages
- knowledge of dining room service procedures and kitchen functions
- ability to prepare and cook food according to recipes, quality, and presentation standards
- ability to operate a variety of kitchen equipment
- effective communication skills
- physical ability to stand, sit, or walk for extended periods
Job Duties
- Welcome and acknowledge all guests according to company standards
- anticipate and address guests' service needs
- prepare ingredients including portioning, chopping, and storing food
- prepare excellent quality food on budget
- assist with ordering, receiving, and inventory as directed
- set up, stock, and maintain work areas
- move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs
- follow all company, safety, and security policies and procedures
- check expiration dates on food items to ensure freshness
- report any accidents, injuries, and unsafe work conditions
- maintain confidentiality of proprietary information
- perform other reasonable job duties as requested by management
Job Qualifications
Experience
No experience required
Job Location
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