Hotel Champlain Burlington, Curio Collection - Kitchen Steward-Full Service Restaurant 8
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Job Description
Hotel Champlain Burlington, Curio Collection by Hilton, is a distinguished hotel located at the vibrant intersection of Lake Champlain's natural beauty and Burlington's dynamic urban energy. As a member of the prestigious Curio Collection by Hilton, Hotel Champlain offers guests a unique blend of local charm and modern comforts. This establishment is more than just a place to stay; it is a landmark where innovation meets tradition, providing an inspiring environment for both guests and staff. The hotel's commitment to excellence is reflected in its dedication to creating memorable experiences through impeccable service and attention to detail. At Hotel Champlain... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful, high pressure situations
- Ability to maintain composure and objectivity under pressure
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- Replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster
- Maintain the cleanliness of the back dock and dumpster area
- Perform other tasks/jobs as assigned by the supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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