Hotel Champlain Burlington, Curio Collection - Kitchen Steward-Full Service Restaurant 8
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Hotel Champlain Burlington, Curio Collection by Hilton, is a distinguished hospitality establishment located at the intersection of Lake Champlain's breathtaking natural scenery and the vibrant urban energy of Burlington, Vermont. As part of the Curio Collection by Hilton, this hotel prides itself on blending genuine homeliness with unexpected touches of luxury to create an unforgettable guest experience. Known for its commitment to excellence, comfort, and a welcoming atmosphere, Hotel Champlain Burlington offers a unique environment where inspired professionals come to grow their careers and bring their visions to life in the hospitality industry.
The role of Steward at Hotel Champla... Show More
The role of Steward at Hotel Champla... Show More
Job Requirements
- High school diploma or equivalent
- experience in a hotel or related field preferred
- ability to communicate clearly
- ability to make quick and accurate decisions
- ability to work well under stress
- ability to maintain composure and objectivity under pressure
Job Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- must be able to convey information and ideas clearly
- must be able to evaluate and select among alternative courses of action quickly and accurately
- must work well in stressful, high pressure situations
- must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- sweep and mop floors in the kitchen and restaurant
- empty garbage from food and beverage areas into the hotel dumpster
- maintain the cleanliness of the back dock and dumpster area
- perform other tasks/jobs as assigned by the supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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