Hotel Champlain Burlington Curio Collection - Cook III-FS Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hotel Champlain Burlington, Curio Collection by Hilton, is a distinguished hospitality establishment located where the natural beauty of Lake Champlain meets the vibrant, modern urban atmosphere of Burlington, Vermont. As part of the renowned Curio Collection by Hilton, Hotel Champlain prides itself on offering guests a unique blend of authentic local experiences and high-end hospitality standards. The hotel serves as an ideal home base for travelers seeking to explore the picturesque landscapes and cultural richness of Vermont while enjoying unparalleled comfort and service. With a commitment to excellence and innovation, the hotel continuously raises the bar in genuine service and... Show More
Job Requirements
- At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food handlers certification as required by state regulations
Job Qualifications
- At least 7 years of related progressive culinary experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food handlers certification as required by state regulations
- Strong leadership and supervisory skills
- Excellent problem-solving abilities and initiative
- Effective communication skills
- Knowledge of food safety standards
- Ability to work efficiently under pressure
Job Duties
- Supervise the preparation of food items maintaining high standards of quality and presentation across all dining outlets
- Lead and assist kitchen staff utilizing previous supervisory experience to ensure efficient kitchen operations
- Anticipate needs evaluate alternatives and solve problems efficiently in high-pressure situations
- Clearly convey information and ideas and effectively listen to and understand issues raised by co-workers and guests
- Work with financial information and basic arithmetic functions to support kitchen operations
- Ensure compliance with food safety standards and maintain a clean and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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