Hotel Champlain Burlington, Curio Collection - Cook III-FS Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hotel Champlain Burlington, Curio Collection by Hilton, is a distinguished hotel located in the vibrant city of Burlington, Vermont. Positioned where the natural beauty of Lake Champlain meets the modern urban energy of Burlington, this hotel stands out as a remarkable destination for both travelers and locals alike. The property combines the charm of its scenic surroundings with contemporary amenities and genuine hospitality, creating an inviting atmosphere that embodies comfort and sophistication. As part of Hilton's esteemed Curio Collection, Hotel Champlain Burlington offers guests a unique experience, blending the allure of a neighborhood landmark with high standards of service and... Show More
Job Requirements
- at least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- food handlers certification as required by state regulations
Job Qualifications
- culinary graduate with at least 2 years of progressive experience in a hotel or related field
- strong leadership and supervisory skills
- effective communication skills
- demonstrated problem-solving abilities
- experience with food safety compliance
- ability to work under pressure
- familiarity with financial aspects of kitchen operations
Job Duties
- supervise the preparation of food items, maintaining high standards of quality and presentation across all dining outlets
- lead and assist kitchen staff, utilizing previous supervisory experience to ensure efficient kitchen operations
- anticipate needs, evaluate alternatives and solve problems efficiently in high-pressure situations
- clearly convey information and ideas and effectively listen to and understand issues raised by co-workers and guests
- work with financial information and basic arithmetic functions to support kitchen operations
- ensure compliance with food safety standards and maintain a clean and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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