Hotel Champlain Burlington, Curio Collection - Cook III-FS Restaurant 1
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Hotel Champlain Burlington, Curio Collection by Hilton, is a distinguished hotel located in the vibrant city of Burlington, Vermont. Situated where the stunning natural beauty of Lake Champlain converges with the city's modern urban energy, this establishment serves as a unique landmark that combines comfort, elegance, and a welcoming atmosphere. The hotel provides guests a memorable experience through its exceptional service, refined accommodations, and commitment to hospitality excellence. As part of the Curio Collection by Hilton, the property upholds the high standards and reputation of the Hilton brand while bringing a distinctive local flavor to its offerings.
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Job Requirements
- At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Qualifications
- At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Duties
- Supervise the preparation of food items maintaining high standards of quality and presentation across all dining outlets
- Lead and assist kitchen staff utilizing previous supervisory experience to ensure efficient kitchen operations
- Anticipate needs evaluate alternatives and solve problems efficiently in high-pressure situations
- Clearly convey information and ideas and effectively listen to and understand issues raised by co-workers and guests
- Work with financial information and basic arithmetic functions to support kitchen operations
- Ensure compliance with food safety standards and maintain a clean and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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