Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $15.25
Work Schedule
Flexible
Day Shifts
Benefits
Compensation
comprehensive benefits
Hotel Room Discounts
Food and beverage discounts
Professional Development
Advancement opportunities
Job Description
DelMonte Hotel Group is a recognized leader in the hospitality industry, boasting a reputation for delivering exceptional guest experiences across its diverse portfolio of hotels and resorts worldwide. With a commitment to quality service, innovation, and employee development, DelMonte Hotel Group has become a preferred employer for hospitality professionals who seek a supportive and rewarding work environment. The company prides itself on fostering a workplace culture that values diversity, inclusion, and career growth, making it not just a place to work but a place to build a lifelong career. Employees at DelMonte Hotel Group enjoy competitive wages, comprehensive benefits, and... Show More
Job Requirements
- 1 to 3 months related experience in a food service role
- High school diploma or general education degree (GED)
- or equivalent combination of education and experience
- Solid time-management and prioritization skills
- Exceptional customer service skills
Job Qualifications
- 1 to 3 months related experience in a food service role
- High school diploma or general education degree (GED)
- Solid time-management and prioritization skills
- Exceptional customer service skills
Job Duties
- Assist in the set-up and closing of the kitchen and buffet areas using the provided checklists
- Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, cleaning
- Prepare and serve food per menu and presentation specifications using oven, stove, grill, TurboChef, fryer and microwave
- Complete daily inventory prep sheet
- Assist in maintaining the cleanliness of the kitchen, lobby and surrounding areas
- Clear and clean tables
- Collect trash and waste and transport to disposal area
- Wash dishes and serving utensils as needed
- Maintain proper supply levels of china, glass and silver
- Maintain organization and cleanliness of storage areas
- Maintain the cleanliness of work area and food preparation equipment
- Assist with maintaining proper inventory levels of food and beverage supplies
- Assist with administrative work as needed, i.e. maintaining logs, etc.
- Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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