Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Employee wellness programs
Job Description
Join one of Northern Indiana's leading hospitality groups, a renowned organization dedicated to delivering high-quality guest experiences through a portfolio of prestigious hotel brands including Marriott, Hilton, and IHG. With a strong presence across multiple locations and rapid expansion including new properties in Kentucky and Mishawaka, the group prides itself on its commitment to excellence, team development, and career growth opportunities. This dynamic hospitality group is recognized for promoting from within, investing in employee potential, and fostering a work environment that values dedication and service passion. Employees are not just filling roles but building lasting careers within a company that... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or hospitality preferred
- ability to work flexible early morning hours including weekends
- strong communication skills
- ability to stand for long periods
- ability to lift up to 25 pounds
- knowledge of basic food safety practices
- team player with a positive attitude
Job Qualifications
- Prior food service, barista, or customer service experience preferred
- ability to work early morning shifts, weekends, and holidays
- excellent communication and interpersonal skills
- strong attention to detail and commitment to cleanliness
- ability to stand for extended periods and lift up to 25 lbs
- knowledge of basic food preparation and safe food handling practices
- positive attitude and ability to work in a team-oriented environment
Job Duties
- Greet guests warmly and provide prompt, friendly, and efficient service in the Bistro
- prepare and serve breakfast items, specialty coffee drinks, and other menu offerings according to Marriott recipes and standards
- operate the point-of-sale (POS) system accurately, process orders, and handle cash/credit transactions
- maintain cleanliness and sanitation of the Bistro, dining area, and all food preparation areas in accordance with health and safety guidelines
- stock and replenish supplies, condiments, utensils, and grab-and-go items as needed
- communicate effectively with team members and management to ensure smooth daily operations
- assist with opening duties, including setting up equipment, brewing coffee, and preparing food
- provide product knowledge to guests and make menu recommendations when appropriate
- comply with Marriott service standards, uniform guidelines, and appearance policies
- support other hotel departments when needed to enhance guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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