Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Employee wellness programs
Job Description
JSK Hospitality is a renowned hospitality group based in Northern Indiana, recognized for its rapid expansion and dedication to excellent guest service and team development. The company operates multiple esteemed hotel brands, including Marriott, Hilton, and IHG. With a portfolio that continuously grows to include properties across various markets such as Kentucky and Mishawaka, JSK Hospitality remains committed to delivering superior hospitality experiences. The group's focus is not only on guest satisfaction but also on fostering an internal culture that promotes career growth and investment in its employees. The company is well-known for promoting from within and nurturing talent, creating... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience preferred
- Ability to work early morning shifts weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Lift up to 25 lbs
- Knowledge of food safety practices
- Positive team player attitude
Job Qualifications
- Prior food service barista or customer service experience preferred
- Ability to work early morning shifts weekends and holidays
- Excellent communication and interpersonal skills
- Strong attention to detail and commitment to cleanliness
- Ability to stand for extended periods and lift up to 25 lbs
- Knowledge of basic food preparation and safe food handling practices
- Positive attitude and ability to work in a team-oriented environment
Job Duties
- Greet guests warmly and provide prompt friendly efficient service in the Bistro
- Prepare and serve breakfast items specialty coffee drinks and other menu offerings according to Marriott recipes and standards
- Operate the point-of-sale POS system accurately process orders and handle cash credit transactions
- Maintain cleanliness and sanitation of the Bistro dining area and all food preparation areas in accordance with health and safety guidelines
- Stock and replenish supplies condiments utensils and grab-and-go items as needed
- Communicate effectively with team members and management to ensure smooth daily operations
- Assist with opening duties including setting up equipment brewing coffee and preparing food
- Provide product knowledge to guests and make menu recommendations when appropriate
- Comply with Marriott service standards uniform guidelines and appearance policies
- Support other hotel departments when needed to enhance guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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