Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $13.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
401k
Paid Time Off
Referral program
Job Description
Kinseth Hotel Corporation (KHC) is a reputable hospitality company that operates a collection of hotels and restaurants, known for their commitment to exceptional guest experiences and quality service. As an established player in the hotel industry, KHC ensures its properties adhere to high standards of cleanliness, comfort, and hospitality, catering to both business and leisure travelers. The company's culture emphasizes professionalism, teamwork, and the continuous development of its team members, making it a respected employer in the hospitality sector.
The Breakfast Attendant role at KHC is a critical position dedicated to delivering a positive and consistent breakfast experience for ... Show More
The Breakfast Attendant role at KHC is a critical position dedicated to delivering a positive and consistent breakfast experience for ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to work early morning shifts
- strong organizational skills
- ability to follow health and safety regulations
- ability to work independently
- physical ability to stand for long periods and lift up to 50 pounds
- strong communication skills
Job Qualifications
- Reliable and punctual with strong attendance
- ability to multitask in a fast-paced environment
- comfortable working alone and taking initiative
- strong attention to detail and guest service skills
- ability to stand for extended periods and lift up to required limits
Job Duties
- Set up, maintain, and break down the breakfast area according to IHG brand standards
- prepare and restock breakfast items, beverages, and supplies throughout service
- ensure food quality, freshness, presentation, and proper temperature control
- maintain cleanliness and sanitation of the breakfast area, kitchen, and equipment
- interact with guests in a friendly, professional manner and respond to requests promptly
- monitor inventory and communicate supply needs to management
- work independently and manage time efficiently during the shift
- adhere to all health, safety, and food-handling regulations
- meet and greet hotel guests and answer questions and inquiries
- put away weekly delivery of supplies and rotate stock
- restock food and beverage items on hotel bar as guests deplete them and put away food and supplies at end of meal period
- wash dishes and breakfast food trays
- clean waffle irons and microwaves
- clear and wipe counters and tables, place centerpieces on tables and remove salt/pepper shakers
- fill coffee pots before leaving
- fill hot water dispenser and electric steamers to prepare for the next day
- dispose of trash and wipe down trash cans
- break down cardboard boxes and carry out to the trash/recycling receptacle
- vacuum and mop dining area and pantry
- organize hotel pantry
- complete pantry communication log for other shifts and hotel employees to review
- communicate inventory shortages, maintenance issues, or guest complaints to manager
- assist with cleaning public restrooms, pool area, fitness center, main lobby, sleeping rooms or laundry or special cleaning projects as requested
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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