Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $13.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
daily tips
Consistent morning schedule
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hospitality Corporation (KHC) is a reputed hospitality management company operating a portfolio of hotels and restaurants primarily in the Midwest United States. Known for its commitment to exceptional guest experiences and operational excellence, KHC manages a range of properties, including recognized brands like IHG and others, delivering quality services to travelers and guests. The company prides itself on its strong dedication to customer satisfaction, employee development, and community involvement, creating a welcoming atmosphere suitable for both leisure and business travelers. With a continued focus on growth and innovation, KHC offers career opportunities in various hospitality roles, fostering a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Knowledge of health and safety regulations
- Ability to work early morning shifts
- Physical ability to stand for long periods and lift up to 50 pounds
- Strong communication skills
- Dependability and professionalism
Job Qualifications
- Reliable and punctual with strong attendance
- Ability to multitask in a fast-paced environment
- Comfortable working alone and taking initiative
- Strong attention to detail and guest service skills
- Ability to stand for extended periods
- Ability to lift up to required limits
Job Duties
- Set up, maintain, and break down the breakfast area according to IHG brand standards
- Prepare and restock breakfast items, beverages, and supplies throughout service
- Ensure food quality, freshness, presentation, and proper temperature control
- Maintain cleanliness and sanitation of the breakfast area, kitchen, and equipment
- Interact with guests in a friendly, professional manner and respond to requests promptly
- Monitor inventory and communicate supply needs to management
- Work independently and manage time efficiently during the shift
- Adhere to all health, safety, and food-handling regulations
- Meet and greet hotel guests and answer questions and inquiries
- Put away weekly delivery of supplies and rotate stock
- Re-stock food and beverage items on hotel bar as guests deplete them and put away food and supplies at end of meal period
- Wash dishes and breakfast food trays
- Clean waffle irons and microwaves
- Clear and wipe counters and tables, place centerpieces on tables and remove salt/pepper shakers
- Fill coffee pots before leaving
- Fill hot water dispenser and electric steamers to prepare for the next day
- Dispose of trash and wipe down trash cans
- Break down cardboard boxes and carry out to trash/recycling receptacle
- Vacuum and mop dining area and pantry
- Organize hotel pantry
- Complete pantry communication log for other shifts and hotel employees to review
- Communicate inventory shortages, maintenance issues, or guest complaints to manager
- Assist with cleaning public restrooms, pool area, fitness center, main lobby, sleeping rooms or laundry or special cleaning projects as requested
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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