Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Marriott hotel discounts worldwide
Opportunities for career growth and development
Supportive team environment
training provided
Job Description
Join one of Northern Indiana's leading hospitality groups at the Courtyard Marriott Downtown South Bend. This esteemed hospitality group owns and operates multiple properties under the Marriott, Hilton, and IHG brands, making it a prominent and rapidly growing presence in the region's hospitality industry. With a strong reputation for excellence in guest service and a commitment to team development, this company is expanding its footprint through new acquisitions, including hotels in Kentucky and Mishawaka. This growth trajectory reflects its success and opportunities for career advancement within the hospitality sector. As a company, they place a high value on promoting from... Show More
Job Requirements
- Ability to stand, walk, bend, and lift up to 40 lbs for extended periods
- Comfortable working in hot and fast-paced kitchen environments
Job Qualifications
- Previous cooking experience in a hotel, restaurant, or food service environment preferred
- Knowledge of basic cooking techniques, food safety, and sanitation standards
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work mornings, evenings, weekends, and holidays as required
Job Duties
- Prepare, cook, and serve food items according to Marriott brand recipes, portion standards, and guest requests
- Maintain high standards of food quality, presentation, and consistency
- Ensure kitchen cleanliness by following sanitation, safety, and food handling procedures at all times
- Monitor inventory and assist with receiving, storing, and rotating food supplies properly
- Operate kitchen equipment safely and effectively, reporting any maintenance or repair needs
- Follow opening and closing procedures for the kitchen and assist with daily prep work
- Collaborate with team members to ensure efficient service during peak hours
- Provide friendly and professional service when interacting with guests at the counter
- Uphold Marriott brand service standards and promote guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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