Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
JSK Hospitality is a premier hospitality group operating in Northern Indiana, known for its rapid growth and unwavering commitment to excellence in guest service and team member development. With a portfolio that includes Marriott, Hilton, and IHG brands, JSK Hospitality holds a strong reputation for providing exceptional hospitality experiences while fostering a positive and inclusive workplace culture. The company is expanding quickly, recently acquiring hotels in key markets including Kentucky and Mishawaka, underscoring its dynamic growth strategy and dedication to creating career opportunities for its team. At JSK Hospitality, employees are more than just staff members — they are valued... Show More
Job Requirements
- Must be 21 or older
- must maintain an applicable state health and/or alcohol compliance card
- prior cooking experience of at least one year
- prior customer service experience of at least one year
- ability to stand and walk for extended periods
- ability to lift up to 35 lbs
- ability to pass Responsible Service of Alcohol Test certification
- availability to work 4 hour, 8 hour, day, evening and night shifts
Job Qualifications
- High school diploma or GED
- prior experience working in a restaurant
- basic knowledge of beer, wine, and spirits
- familiarity with standard drink recipes
- strong communication and interpersonal skills
- customer service experience
- ability to work in a fast-paced environment
- basic cash handling skills
- knowledge of proper sanitation and hygiene practices
Job Duties
- Pass responsible service of alcohol test certification
- welcome each guest personally within 30 seconds
- communicate with guests using clear and enthusiastic verbal and non-verbal cues
- work collaboratively with all hotel personnel to maintain efficient food and beverage service
- keep all bar areas clean and stocked according to company standards
- mix, garnish and serve alcoholic and nonalcoholic drinks following standard recipes
- handle cash transactions accurately and promptly
- arrange bottles and glasses to maintain an attractive display
- wash and sterilize stemware
- be attentive and offer assistance proactively
- monitor and control alcohol service to ensure responsible consumption
- learn guests’ names, occupations and favorite drinks to provide personalized service
- perform additional duties as directed
- prepare food menu items when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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