Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Retirement Plan
flexible scheduling
Job Description
JSK Hospitality is one of Northern Indiana's premier hospitality groups, recognized for its rapid growth and unwavering commitment to excellence in guest service and team development. This reputable hospitality company operates multiple properties under renowned brand names including Marriott, Hilton, and IHG. With new locations consistently on the horizon, including recently acquired hotels in Kentucky and Mishawaka, JSK Hospitality offers a dynamic environment where opportunities for team members are continually expanding. The company prides itself on promoting from within, recognizing potential, and investing heavily in the growth and success of its employees. For individuals with a passion for hospitality, a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to work flexible hours including early mornings, weekends, and holidays
- Strong customer service skills
- Ability to stand for long periods and lift up to 25 pounds
- Effective communication skills
- Basic knowledge of food safety and sanitation
- Willingness to work as part of a team
Job Qualifications
- Prior food service, barista, or customer service experience preferred
- Ability to work early morning shifts, weekends, and holidays
- Excellent communication and interpersonal skills
- Strong attention to detail and commitment to cleanliness
- Ability to stand for extended periods and lift up to 25 lbs
- Knowledge of basic food preparation and safe food handling practices
- Positive attitude and ability to work in a team-oriented environment
Job Duties
- Greet guests warmly and provide prompt, friendly, and efficient service in the Bistro
- Prepare and serve breakfast items, specialty coffee drinks, and other menu offerings according to Marriott recipes and standards
- Operate the point-of-sale (POS) system accurately, process orders, and handle cash/credit transactions
- Maintain cleanliness and sanitation of the Bistro, dining area, and all food preparation areas in accordance with health and safety guidelines
- Stock and replenish supplies, condiments, utensils, and grab-and-go items as needed
- Communicate effectively with team members and management to ensure smooth daily operations
- Assist with opening duties, including setting up equipment, brewing coffee, and preparing food
- Provide product knowledge to guests and make menu recommendations when appropriate
- Comply with Marriott service standards, uniform guidelines, and appearance policies
- Support other hotel departments when needed to enhance guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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