Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
Uniform allowance
team events
Job Description
JSK Hospitality is recognized as one of Northern Indiana's leading hospitality groups, renowned for its commitment to excellence in guest service and employee development. The company operates a premier portfolio of hotel brands including Marriott, Hilton, and IHG, solidifying its position as a key player in the hospitality industry throughout the region. With multiple properties under its umbrella and ambitious plans for expansion into new markets such as Kentucky and Mishawaka, JSK Hospitality provides a dynamic and growth-oriented environment for its team members. The company places a strong emphasis on promoting from within and investing in the professional growth of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior food service or customer service experience preferred
- Ability to work early morning shifts, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift up to 25 lbs
- Strong communication skills
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Prior food service, barista, or customer service experience preferred
- Ability to work early morning shifts, weekends, and holidays
- Excellent communication and interpersonal skills
- Strong attention to detail and commitment to cleanliness
- Ability to stand for extended periods and lift up to 25 lbs
- Knowledge of basic food preparation and safe food handling practices
- Positive attitude and ability to work in a team-oriented environment
Job Duties
- Greet guests warmly and provide prompt, friendly, and efficient service in the Bistro
- Prepare and serve breakfast items, specialty coffee drinks, and other menu offerings according to Marriott recipes and standards
- Operate the point-of-sale (POS) system accurately, process orders, and handle cash/credit transactions
- Maintain cleanliness and sanitation of the Bistro, dining area, and all food preparation areas in accordance with health and safety guidelines
- Stock and replenish supplies, condiments, utensils, and grab-and-go items as needed
- Communicate effectively with team members and management to ensure smooth daily operations
- Assist with opening duties, including setting up equipment, brewing coffee, and preparing food
- Provide product knowledge to guests and make menu recommendations when appropriate
- Comply with Marriott service standards, uniform guidelines, and appearance policies
- Support other hotel departments when needed to enhance guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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