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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $12.14
Work Schedule
Day Shifts
Night Shifts
Benefits
Free Alterra Mountain Pass
Free IKON Pass
Discounted skiing and riding
Vacation Time
Sick Time
Discounts on outdoor gear and apparel
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Employee assistance program
health savings accounts
flexible spending accounts
401k plan
Discounted tuition
Paid parental leave
Free regional bus pass
Job Description
Steamboat Ski and Resort Corporation is a renowned mountain destination in the United States, famously recognized for its warm western heritage and friendly atmosphere. Located in the scenic town of Steamboat Springs, Colorado, the resort is celebrated as one of the friendliest mountain destinations on the planet. Steamboat Ski Town has a long-standing tradition of excellence in hospitality, aiming to provide the best possible guest experiences through its dedicated and welcoming staff. The resort places a strong emphasis on hiring top-tier employees who are aligned with their supportive, challenging, and passionate workplace culture. Diversity and inclusion are firmly valued within... Show More
Job Requirements
- Must be minimum 21 years of age
- stand for long periods and lift 50 lbs including cases of beverages and kegs with assistance
- communicate clearly in English both written and verbally
- ability to perform duty with or without reasonable accommodations
Job Qualifications
- Two years of bartending experience
- previous cashiering experience
- excellent welcoming, guest service attitude
- neat, clean appearance compliant with company standards
- ability to interact and maintain positive relationships with guests, co-workers, and management consistent with service excellence standards
- Colorado approved Alcohol Server Training certificate or willingness to attend training within 30 days
- current Food Handler and Allergy training certificate or willingness to complete training within 14 days
- prior experience with RTP system preferred
Job Duties
- Responsible for tending bar in a high-volume dining restaurant and poolside bistro, serving both bar patrons and wait staff
- mix, pour and serve drinks to customers and/or wait staff serving tables
- keep work area and bar organized and clean at all times
- responsible for cash handling and daily sales reconciliation
- perform cashier duties
- set up cash drawer
- take payment and return correct change
- cash out at the end of the evening
- ensure that your bank is correct
- print out guest checks as needed for payment, close out and receive payments from guests to expedite service
- assist in daily operations of serving, cleaning, bussing, and answering phones dictated by business volume
- greet and seat customers as required
- open bar facilities
- stock and set up bar for service
- perform shift opening tasks including setting tables, opening doors, setting up service station, making sure all menus are stocked
- maintain good customer relations
- interact with customers in a pleasant but professional manner
- provide superior service at all times
- follow proper etiquette guidelines while interacting with guests
- adhere to state liquor regulations
- determine when customers should not be served alcohol
- handle disturbances created by disorderly or intoxicated patrons with proper guest consideration and safety
- alert manager of inventory shortages of liquor, food, and supplies based on anticipated or actual guest volume
- comply with all company policies and procedures and regulatory requirements
- perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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