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Grand Hyatt San Antonio

Hotel Bartender

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Complimentary and discounted hotel rooms
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
free annual VIA bus pass
Discounted parking
free meals provided in employee cafeteria
opportunities for career growth

Job Description

Hyatt is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through a focus on caring and attentive associates. Hyatt operates a portfolio of luxury and full-service hotels and resorts worldwide, emphasizing high standards of service, comfort, and memorable stays for all guests. With a robust culture that values career growth, job enrichment, and a supportive work environment, Hyatt strives to foster a workplace where employees can thrive both personally and professionally. This commitment to excellence makes Hyatt a preferred employer in the hospitality industry, attracting individuals passionate about hospitality and guest satisfaction.
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Job Requirements

  • High school diploma or equivalent
  • prior bartending experience preferred
  • knowledge of mixology and drink preparation
  • excellent customer service skills
  • ability to communicate effectively
  • must adhere to local and state alcohol service regulations
  • capability to work flexible hours including nights and weekends

Job Qualifications

  • High school diploma or equivalent
  • previous bartending experience preferred
  • knowledge of mixology techniques and beverage recipes
  • familiarity with bar equipment and sanitation procedures
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • understanding of state and local alcohol service laws

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages
  • offer customized drink recommendations to guests
  • maintain cleanliness and organization of the bar area
  • follow state and local serving regulations
  • engage with guests to create a welcoming atmosphere
  • monitor inventory and restock supplies as needed
  • ensure compliance with sanitation and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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