Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
sick leave
Bereavement leave
Jury duty leave
Holiday pay
Hotel Room Discounts
Referral bonuses
paid Volunteer Time Off
Employee assistance program
Health Insurance
Dental Insurance
Vision Insurance
accident coverage
critical illness coverage
Flexible spending plan options
401(k) retirement plan
Job Description
Raymond Management Company is a reputable hospitality management firm that operates an award-winning portfolio of Hilton and Marriott hotels across the United States. Known for its commitment to team-centered culture, the company values respect, diversity, and the well-being of every employee. Emphasizing equal opportunity and fairness, Raymond Management fosters an inclusive environment where every team member is supported, empowered, and encouraged to contribute meaningfully to delivering high-quality experiences. The company prioritizes training and career development, recognizing the hard work and dedication of its employees through a structured system of wage increases and comprehensive benefits.
Currently, Raymond Management is seekin... Show More
Currently, Raymond Management is seekin... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet supervision or event management preferred
- Strong leadership and organizational skills
- Excellent communication skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Ability to resolve guest concerns professionally and quickly
- Ability to manage inventory and maintain banquet supplies and equipment
Job Qualifications
- Strong leadership skills
- Organizational skills
- Experience managing teams in banquet or event settings
- Excellent communication skills
- Ability to lead a team in a fast-paced environment
- Passion for delivering high-quality service
- Previous experience in banquet supervision or event management preferred
Job Duties
- Oversee the setup, execution, and breakdown of banquets and events, ensuring all details meet client specifications and hotel standards
- Supervise and support the banquet team, providing direction and leadership during events
- Ensure proper staffing levels for each event and manage team schedules
- Work closely with the kitchen and sales teams to coordinate food service and event timelines
- Address guest concerns and resolve any issues during events promptly and professionally
- Maintain inventory of banquet supplies and equipment and ensure proper maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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