Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $22.25
Work Schedule
Weekend Shifts
Benefits
career growth
mentorship
Supportive team environment
Health Insurance
Paid Time Off
Holiday pay
Employee Discounts
Job Description
Hyatt is a globally recognized hospitality company known for delivering exceptional guest experiences with warmth, care, and authentic service. Renowned for redefining hospitality standards, Hyatt continues to be the preferred choice for travelers worldwide seeking comfort, luxury, and outstanding service. With a firm commitment to innovation and excellence, Hyatt consistently invests in revitalizing its properties to enhance guest satisfaction and engagement. Our culture fosters a sense of community among associates, emphasizing career growth, mentorship, and teamwork. As part of our ongoing culinary evolution, Hyatt is excited to introduce three newly renovated food and beverage outlets, each designed to inspire and... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of experience in food and beverage management preferred
- certification in TABC and food handling required
- willingness to work evenings, weekends, and holidays
- ability to thrive in a fast-paced environment
- strong organizational skills
Job Qualifications
- 2+ years in food and beverage management
- knowledge of wine and upscale beverage service
- certified in TABC and food handling
- strong leadership and organizational skills
- excellent communication and interpersonal abilities
Job Duties
- lead daily operations across multiple outlets with energy and precision
- manage scheduling, forecasting, and training to keep teams sharp and service seamless
- ensure compliance with all federal, state, and local regulations
- collaborate on special events and activations that showcase our culinary creativity
- uphold Hyatt's gold standard of hospitality in every detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: