Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Grand Hyatt San Antonio is a prestigious hotel known for its outstanding guest services and exceptional hospitality. Located in the vibrant city of San Antonio, this luxury hotel offers guests a remarkable blend of comfort, sophistication, and memorable experiences. With a commitment to excellence, the Grand Hyatt San Antonio prides itself on its caring and attentive associates who strive to deliver efficient service and create unforgettable culinary moments. As a part of the Hyatt brand, the hotel maintains a reputation for superior quality and an inviting atmosphere that welcomes travelers from all over the world.
The hotel featur... Show More
The hotel featur... Show More
Job Requirements
- Culinary education or equivalent experience
- Previous hotel culinary experience preferred
- Ability to work in a fast-paced, team-oriented environment
- Availability to work AM shifts and flexibility to support the operation as needed
- Strong communication and leadership skills
Job Qualifications
- Culinary education or equivalent experience
- Previous hotel culinary experience preferred
- Strong communication and leadership skills
- Ability to work in a fast-paced, team-oriented environment
- Basic computer skills
Job Duties
- Support daily kitchen operations with a focus on consistency and quality
- Assist in training and mentoring team members
- Step into leadership responsibilities in the absence of the Sous Chef
- Apply culinary education and cost control practices
- Demonstrate strong communication, leadership, and basic computer skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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