Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
recognition programs
Job Description
The Grand Hyatt San Antonio is a premier luxury hotel renowned for its exceptional service, elegant accommodations, and vibrant culinary experiences. Located in the heart of San Antonio, this upscale hotel attracts a diverse clientele, ranging from business travelers to tourists seeking comfort and sophistication. With a commitment to excellence in hospitality, the Grand Hyatt San Antonio emphasizes creating memorable experiences for its guests through dedicated staff and outstanding amenities. As part of a global Hyatt network, the hotel offers world-class facilities including multiple dining options, meeting spaces, and leisure activities, ensuring a comprehensive and satisfying stay for all visitors.Show More
Job Requirements
- High school diploma or equivalent
- culinary degree or certification preferred
- minimum of 2 years experience in a kitchen role
- proven leadership or supervisory experience
- ability to work in a fast-paced environment
- strong communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary education or equivalent experience
- previous experience in a professional kitchen environment
- leadership abilities
- knowledge of food safety and sanitation standards
- proficiency in basic computer skills
Job Duties
- Support daily kitchen operations with a focus on consistency and quality
- assist in training and mentoring team members
- step into leadership responsibilities in the absence of the Sous Chef
- apply culinary education and cost control practices
- demonstrate strong communication, leadership, and basic computer skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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