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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
complimentary and discounted Hyatt hotel rooms
Paid Time Off
competitive pay
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Free annual bus pass
Discounted parking
free meals in employee cafeteria
opportunities for career growth
Job Description
Hyatt is a globally recognized hospitality company that prides itself on delivering exceptional guest experiences through its dedicated and attentive associates. Known for its luxurious hotels and resorts, Hyatt offers a wide range of services that cater to leisure and business travelers worldwide. The company cultivates a supportive work environment that encourages career growth, job enrichment, and a strong sense of team collaboration. Hyatt is committed to upholding high standards of service, reflected in the training and development of its culinary team members who bring their expertise to the table every day.
This culinary position at Hyatt is ideal fo... Show More
This culinary position at Hyatt is ideal fo... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work flexible shifts including mornings, afternoons, weekends, and holidays
- Strong communication skills
- Ability to stand for extended periods
- Must follow food safety standards
- Ability to perform repetitive tasks
Job Qualifications
- Advanced culinary skills or related cooking experience
- Good communication skills
- Ability to stand for long periods of time
- Capable of performing repetitious duties
- Availability to work mornings, afternoons, weekends, and holidays as needed
- Previous related experience preferred
- Desire to satisfy guest needs in a fast-paced environment
Job Duties
- Prepare and cook food according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines
- Assist in training and supervising new kitchen staff
- Manage opening, mid, and closing shifts as required
- Communicate effectively with team members and supervisors
- Ensure timely and efficient production of meals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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