Schulte Companies

Hotel 1928 Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,400.00 - $59,900.00
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Work Schedule

Flexible
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care access
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts

Job Description

Collegiate Hotel Group is a renowned hospitality company known for delivering exceptional guest experiences across its portfolio of hotels. With a commitment to excellence and a passion for creating memorable stays, Collegiate Hotel Group fosters a dynamic and welcoming environment for both guests and team members. The group is recognized for its innovative approach to hospitality management, combining traditional service values with modern conveniences and amenities. This dedication to quality service has established Collegiate Hotel Group as a leader in the hospitality industry, offering career opportunities that encourage growth, professional development, and teamwork.

One of the distinguished properties under t... Show More

Job Requirements

  • Minimum of 1-year experience in a similar role
  • High school diploma/GED, post-high school education preferred
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Job Qualifications

  • Minimum of 1-year experience in a similar role
  • High school diploma/GED, post-high school education preferred
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Job Duties

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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