Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace
Job Description
Collegiate Hotel Group is a prominent hospitality company that operates a range of distinguished hotels, including Hotel 1928, where the focus is on delivering exceptional guest experiences through a dedicated team of hospitality enthusiasts. This company is recognized for its commitment to maintaining high standards in service, environment, and work culture, which reflects its position as a leader in the hotel industry. With a culture that values teamwork, innovation, and the professional growth of its employees, Collegiate Hotel Group fosters a dynamic and inclusive workplace where individuals can thrive and make meaningful contributions to the hospitality sector.
Hotel... Show More
Hotel... Show More
Job Requirements
- High school diploma or GED
- Previous cook experience preferred
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to communicate effectively verbally and in writing
- Teamplayer
- Ability to exceed expectations of guests
- Ability to multi-task
Job Qualifications
- High school diploma or GED
- Previous cook experience preferred
- Knowledge of food preparation health and safety guidelines
- Ability to communicate effectively verbally and in writing
- Teamplayer
- Ability to exceed expectations of guests
- Ability to multi-task
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner, and banquets
- Maintains clean and orderly storage areas and product pars
- Works with manager to create specials and other menu variations
- Performs other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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