Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Job Description
Collegiate Hotel Group is a renowned hospitality company that prides itself on delivering exceptional service and memorable experiences through its portfolio of unique and stylish hotels. One of its esteemed properties, Hotel 1928, is currently seeking a talented and dedicated Cook to join its vibrant and dynamic team of hospitality professionals. Collegiate Hotel Group is committed to fostering a supportive and inclusive work environment where team members can thrive and grow their careers in the hospitality industry. The company emphasizes quality, attention to detail, and guest satisfaction, making it a respected name in hotel management and operations within the hospitality... Show More
Job Requirements
- High school diploma/GED
- Previous cook experience preferred
- Knowledge of food preparation health and safety guidelines
- Able to work flexible hours and shifts
- Ability to communicate effectively verbally and in writing
- Team player
- Ability to exceed expectations of guests
- Ability to multi-task
Job Qualifications
- High school diploma/GED
- Previous cook experience preferred
- Knowledge of food preparation health and safety guidelines
- Able to work flexible hours and shifts
- Ability to communicate effectively verbally and in writing
- Team player
- Ability to exceed expectations of guests
- Ability to multi-task
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Works with manager to create specials and other menu variations
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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