Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Marketplace discounts
Job Description
Collegiate Hotel Group is a prominent hospitality company that prides itself on delivering exceptional guest experiences through its dedicated teams and well-managed properties. Among its esteemed establishments is Hotel 1928, a distinguished hotel that embodies comfort, style, and outstanding service. Collegiate Hotel Group is committed to fostering a positive work environment where team members can thrive professionally while contributing to memorable stays for guests. Known for its dynamic culture and commitment to quality, the group offers various employment opportunities within its diverse portfolio of hotels. Employment with Collegiate Hotel Group typically includes competitive pay structures and a comprehensive benefits package,... Show More
Job Requirements
- High school diploma/GED
- Previous cook experience preferred
- Knowledge of food preparation health and safety guidelines
- Able to work flexible hours and shifts
- Ability to communicate effectively verbally and in writing
- Team player
- Ability to exceed expectations of guests
- Ability to multi-task
Job Qualifications
- High school diploma/GED
- Previous cook experience preferred
- Knowledge of food preparation health and safety guidelines
- Ability to communicate effectively verbally and in writing
- Team player
- Ability to exceed expectations of guests
- Ability to multi-task
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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