Schulte Companies

Hotel 1928 Host

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts

Job Description

Collegiate Hotel Group is a renowned name in the hospitality industry, celebrated for its dedication to providing exceptional services and memorable experiences to guests. With a commitment to excellence, the company manages a collection of distinguished hotels, each tailored to create unique and enriching environments for travelers and locals alike. Collegiate Hotel Group prides itself on fostering a collaborative and dynamic workplace where hospitality enthusiasts can thrive, grow, and contribute to the company’s mission of elevating guest experiences. As a progressive and people-centric hotel management company, Collegiate Hotel Group emphasizes innovation, quality, and a welcoming atmosphere that reflects in every... Show More

Job Requirements

  • One year of experience in a similar or supportive role preferred
  • Food Handler and Alcohol Awareness Certification if applicable
  • ability to prioritize multiple tasks in a dynamic environment
  • ability to work flexible hours and shifts
  • ability to communicate effectively verbally
  • team player
  • ability to multitask

Job Qualifications

  • At least one year of experience in a similar or supportive role
  • Food Handler and Alcohol Awareness Certification if applicable
  • ability to work flexible hours and shifts
  • effective verbal communication skills
  • team player
  • ability to multitask

Job Duties

  • Greet and welcome guests
  • be knowledgeable about the area and provide information when asked
  • provide fair and consistent seating of guests
  • accurately handle paperwork, stock and tidy the host stand
  • receive incoming calls and accurately book reservations for guests
  • check floor and tables for accuracy and cleanliness, assist in bussing tables
  • help servers by refilling beverages when needed
  • perform other restaurant and customer service-related requests for guests
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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