Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $60,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Job Description
Collegiate Hotel Group is a distinguished hospitality company known for managing a variety of high-quality hotels and resorts. The group prides itself on creating exceptional guest experiences through dedicated customer service and attention to detail. With a focus on both operational excellence and staff development, Collegiate Hotel Group fosters an environment where hospitality professionals can thrive and grow their careers. The company is deeply committed to maintaining its reputation for premier service, comfort, and innovation within the hospitality industry.
Hotel 1928, managed by Collegiate Hotel Group, is currently seeking a Food & Beverage Manager to join its dynamic team o... Show More
Hotel 1928, managed by Collegiate Hotel Group, is currently seeking a Food & Beverage Manager to join its dynamic team o... Show More
Job Requirements
- High school diploma/GED
- post high school education preferred
- minimum of two years food and beverage supervisory experience
- effective verbal communication skills
- ability to work flexible schedule including evenings, weekends and holidays
- strong leadership skills
- ability to manage inventory
Job Qualifications
- High school diploma/GED, post high school education and degree preferred
- minimum of two years food and beverage supervisory experience
- ability to communicate effectively verbally
- team player
- strong leadership skills
- ability to exceed expectations of guests and team members
- excellent time management skills
- knowledge of three meal restaurants preferred
- knowledge of hotel food and beverage operations and room service preferred
- must be able to work a flexible schedule including PM's, weekends and holidays
Job Duties
- Manages the front of house operations for the restaurant/hotel
- provides training, direction, supervision, and hands-on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- ensures the proper preparation of food and beverage to the satisfaction of guests and brand, and ensures all safety, health and hygiene requirements are consistently met
- ensures, directs and facilitates communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
- manages inventory
- performs other duties as assigned
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: