Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $56,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Telemedicine and virtual mental health care
Health Insurance
Life insurance
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Job Description
Collegiate Hotel Group is a prominent hospitality company known for delivering exceptional guest experiences through its network of distinctive hotels and event venues. With a focus on creating memorable environments and exceptional services, the group is dedicated to maintaining high standards in all aspects of hotel and event management. Among its notable properties is 1928, a unique venue celebrated for its blend of classic and contemporary hospitality, designed to cater to both social and corporate events. Collegiate Hotel Group prides itself on fostering a collaborative and dynamic work culture where hospitality enthusiasts come together to excel and innovate in the... Show More
Job Requirements
- Prior customer service experience
- high school diploma or GED
- basic computer skills
- ability to communicate effectively verbally and in writing
- ability to exceed expectations of guests and team members
- excellent time management skills
Job Qualifications
- Prior customer service experience
- high school diploma or GED
- basic computer skills
- ability to communicate effectively verbally and in writing
- ability to exceed expectations of guests and team members
- excellent time management skills
Job Duties
- Supervises the Banquet Department during catered events and helps coordinate their work with the Event Planning team and Culinary team
- acts as liaison between the Banquet Department, Event Planning, and Culinary to facilitate and maintain communications during events
- works closely with the Senior Banquet Manager and Event Planning to plan and implement various catered events and services
- assists with labor and wage costs controls
- assists in monitoring all inventories and orders of stock supplies, and service equipment
- oversee staff's attention to detail and having a critical eye for all aspects of specified catered events
- ensure Banquet staff are performing per Graduate Hotels standards
- assist in the planning and execution of continuous staff education
- conducts performance reviews for part-time staff
- assists with the development of Banquet Department policy and procedural manuals for part-time staff
- fulfill the proper high-level standards of the food service sanitation policies and procedures that comply with the overall aesthetic appearance to banquet event facilities
- adheres to Graduate Hotels and the Banquet Department rules and policies always
- performs other activities as necessary
- contributes to the effective team management of all problems, issues, and opportunities
- acts as a team player, providing expertise within the team and with other team members, as appropriate
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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