Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $56,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Discount Marketplace
Job Description
Collegiate Hotel Group is a recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its portfolio of hotels. As an established company, Collegiate Hotel Group focuses on innovation, quality service, and fostering a supportive environment for its team members. The brand prides itself on maintaining high standards and cultivating a culture that values teamwork, professional development, and dedication to excellence. Collegiate Hotel Group employs a dynamic team of hospitality enthusiasts who share a passion for creating memorable experiences for guests both in leisure and business settings. Their properties consistently emphasize comfort, style, and... Show More
Job Requirements
- High school diploma/GED
- Prior customer service experience
- Basic computer skills
- Ability to communicate effectively verbally and in writing
- Excellent time management skills
Job Qualifications
- Prior customer service experience
- Basic computer skills
- Ability to communicate effectively verbally and in writing
- Ability to exceed expectations of guests and team members
- Excellent time management skills
Job Duties
- Supervises the Banquet Department during catered events and helps coordinate their work with the Event Planning team and Culinary team
- Acts as liaison between the Banquet Department, Event Planning, and Culinary to facilitate and maintain communications during events
- Works closely with the Senior Banquet Manager and Event Planning to plan and implement various catered events and services
- Assists with labor and wage costs controls
- Assists in monitoring all inventories and orders of stock supplies, and service equipment
- Oversee staff's attention to detail and having a critical eye for all aspects of specified catered events
- Ensure Banquet staff are performing per Graduate Hotels standards
- Assist in the planning and execution of continuous staff education
- Conducts performance reviews for part-time staff
- Assists with the development of Banquet Department policy and procedural manuals for part-time staff
- Fulfill the proper high-level standards of the food service sanitation policies and procedures that comply with the overall aesthetic appearance to banquet event facilities
- Adheres to Graduate Hotels and the Banquet Department rules and policies always
- Performs other activities as necessary
- Contributes to the effective team management of all problems, issues, and opportunities
- Acts as a team player, providing expertise within the team and with other team members, as appropriate
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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