Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $60,400.00
Work Schedule
Flexible
Benefits
Daily Pay
Free telemedicine and virtual mental health care
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Job Description
Collegiate Hotel Group® is a distinguished name in the hospitality industry, known for its innovative approach to hotel management and dedication to delivering exceptional guest experiences. As a leading hospitality management company, Collegiate Hotel Group partners with unique hotels to create trendy and memorable destinations for travelers, students, and locals alike. Their portfolio includes a variety of boutique hotels and properties that emphasize community engagement, personalized service, and cultural authenticity. The group prides itself on fostering a vibrant work environment where team members are encouraged to grow professionally and contribute creatively to the hospitality experience.
One of the stando... Show More
One of the stando... Show More
Job Requirements
- prior customer service experience
- high school diploma or GED
- basic computer skills
- ability to communicate effectively verbally and in writing
- ability to exceed expectations of guests and team members
- excellent time management skills
Job Qualifications
- prior customer service experience
- high school diploma or GED
- basic computer skills
- ability to communicate effectively verbally and in writing
- ability to exceed expectations of guests and team members
- excellent time management skills
Job Duties
- Supervises the banquet department during catered events and helps coordinate their work with the event planning team and culinary team
- acts as liaison between the banquet department, event planning, and culinary to facilitate and maintain communications during events
- works closely with the senior banquet manager and event planning to plan and implement various catered events and services
- assists with labor and wage costs controls
- assists in monitoring all inventories and orders of stock supplies, and service equipment
- oversees staff's attention to detail and having a critical eye for all aspects of specified catered events
- ensures banquet staff are performing per Graduate Hotels standards
- assists in the planning and execution of continuous staff education
- conducts performance reviews for part-time staff
- assists with the development of banquet department policy and procedural manuals for part-time staff
- fulfills the proper high-level standards of the food service sanitation policies and procedures that comply with the overall ascetic appearance to banquet event facilities
- adheres to Graduate Hotels and the banquet department rules and policies always
- performs other activities as necessary
- contributes to the effective team management of all problems, issues, and opportunities
- acts as a team player, providing expertise within the team and with other team members, as appropriate
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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