Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $60,400.00
Work Schedule
Standard Hours
Benefits
Daily Pay
telemedicine
Virtual mental health care
Health Insurance
life insurance options
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Marketplace discounts
Job Description
Collegiate Hotel Group is a distinguished hospitality company known for its dedication to providing exceptional guest experiences through its innovative and vibrant hotel brands. With a strong emphasis on delivering top-notch service and maintaining high operational standards, the group fosters a collaborative environment among its team members. Established with the vision to create unique and memorable stays, Collegiate Hotel Group integrates modern design, lifestyle-focused amenities, and outstanding hospitality that caters to a diverse clientele. The company is committed to employee growth, offering supportive work conditions along with competitive benefits that underscore its reputation as a desirable employer in the hospitality... Show More
Job Requirements
- Prior customer service experience
- High school diploma or GED
- Basic computer skills
- Ability to communicate effectively verbally and in writing
- Ability to exceed expectations of guests and team members
- Excellent time management skills.
Job Qualifications
- Prior customer service experience
- High school diploma or GED
- Basic computer skills
- Ability to communicate effectively verbally and in writing
- Ability to exceed expectations of guests and team members
- Excellent time management skills.
Job Duties
- Supervises the Banquet Department during catered events and coordinates work with the Event Planning and Culinary teams
- Acts as liaison between the Banquet Department, Event Planning, and Culinary to facilitate communications during events
- Works closely with the Senior Banquet Manager and Event Planning to plan and implement catered events and services
- Assists with labor and wage cost controls
- Monitors inventories and orders stock supplies and service equipment
- Oversees staff's attention to detail for all aspects of catered events
- Ensures Banquet staff perform according to Graduate Hotels standards
- Assists in planning and executing continuous staff education
- Conducts performance reviews for part-time staff
- Assists with development of Banquet Department policy and procedural manuals
- Maintains high standards of food service sanitation and overall appearance of banquet facilities
- Adheres to company rules and policies
- Contributes to effective team management of problems, issues, and opportunities
- Acts as a team player providing expertise within the team
- Performs other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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