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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $72,800.00
Work Schedule
Standard Hours
Benefits
Daily Pay
telemedicine
Virtual mental health care
health insurance options
life insurance options
401K plan and company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Job Description
Collegiate Hotel Group is a premier hospitality company known for delivering exceptional guest experiences through its portfolio of distinctive hotels. With a commitment to quality and service excellence, Collegiate Hotel Group has built a reputation as a leading name in the hotel industry. Among its prestigious properties is Hotel 1928, a vibrant and sophisticated venue that combines modern amenities with classic charm to provide guests with a memorable stay. The group fosters a collaborative and dynamic work environment where hospitality professionals thrive and guests receive top-notch service. Collegiate Hotel Group values innovation, teamwork, and a passion for hospitality, making it... Show More
Job Requirements
- minimum of 1-year experience in a similar role
- high school diploma/ged
- ability to multi-task
- team player
- ability to exceed expectations of guests
Job Qualifications
- minimum of 1-year experience in a similar role
- high school diploma/ged, post-high school education preferred
- ability to multi-task
- team player
- ability to exceed expectations of guests
Job Duties
- cleanliness and sanitation in the kitchen and adjacent areas
- creative menu planning to adjust to guest needs
- overseeing food preparation for restaurant service, banquets, and special events
- coordinating banquet and event culinary production to ensure timely and accurate execution of group and catering functions
- collaborating with the culinary and events teams to review banquet event orders (beos) and ensure proper preparation and staffing for scheduled functions
- checking quality of food deliveries
- ordering all food and cleaning supplies and maintaining proper supply levels
- maintaining costs within budget levels
- manage labor costs, schedules and productivity
- supervising culinary team members during restaurant service, banquet production, and event execution
- ensuring all banquet and event food presentations meet company standards for quality, consistency, and guest satisfaction
- hiring, coaching and disciplining direct reports
- interacting positively and professionally with guests to resolve issues
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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