Hot Station Cook- On-Call | Benefits Include: Discounted Colleague Room Rate, Friends & Family Di...
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $38.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
meal discounts
Job Description
Hyatt is a global hospitality company renowned for its commitment to creating a sense of belonging where guests and team members alike feel at home, no matter where they are in the world. With a mission to transform trips into meaningful journeys, encounters into memorable experiences, and jobs into lifelong careers, Hyatt emphasizes a culture that is connected, sustainable, and inclusive. Every role at Hyatt matters, and the company values individuality while offering opportunities for professional growth and development. Centered on the belief that hospitality is more than just a job, Hyatt offers a supportive environment for people passionate about... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of culinary or kitchen experience
- ability to stand for long periods and work under pressure
- reliable and punctual
- knowledge of food safety and sanitation regulations
- ability to follow recipes and portion controls
- excellent teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience working in a professional kitchen or hot line cook position
- strong knowledge of cooking techniques and food safety standards
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- attention to detail and commitment to quality
- basic knife skills and kitchen equipment operation knowledge
Job Duties
- Prepare and cook menu items for breakfast, lunch, and/or dinner services on the hot line (e.g., grill, sauté, broiler, fryer)
- follow recipes, portion controls, and presentation specifications as set by the hotel or Executive Chef
- maintain the cleanliness and organization of the kitchen, including workstations and equipment
- ensure all food is prepared to proper temperature and quality standards
- set up and stock stations with all necessary supplies prior to service
- work in coordination with the culinary team and service staff to ensure timely and smooth meal service
- assist with the preparation and execution of banquet or special event menus as needed
Job Qualifications
Experience
No experience required
Job Location
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