Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Recognized excellence
comprehensive benefits
Immediate benefits
Career growth programs
Well-being services
Job Description
Orlando Regional Medical Center (ORMC) is a prominent healthcare institution located in Downtown Orlando, Florida. Recognized for its excellence and dedication to patient care, ORMC boasts national rankings in one adult specialty and four children's specialties. The medical center is also regionally ranked as number seven in Florida, number two in Orlando, and number three in Florida for children’s specialties. Additionally, ORMC demonstrates high performance in three adult specialties and twelve procedures or conditions, reflecting its commitment to advanced medical treatment and comprehensive patient services.
ORMC is part of Orlando Health and serves as a hub for cutting-edge healthcare, emphas... Show More
ORMC is part of Orlando Health and serves as a hub for cutting-edge healthcare, emphas... Show More
Job Requirements
- Ability to read, recognize, and differentiate between words and series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
- Six months of fast food production or kitchen food production experience
Job Qualifications
- Ability to read, recognize, and differentiate between words and series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
- Six months of fast food production or kitchen food production experience
Job Duties
- Assist with tray assembly, preparation of special diet needs (puree meals, supplements, or non-patient services)
- Know basic food preparation techniques including receiving, storing, preparation, and holding of food items
- Demonstrate a working knowledge of food service sanitation and infection control procedures, including HAACP guidelines
- Communicate effectively with the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team peers
- Show a willingness to assist in other areas of the kitchen (e.g., cold prep, bakery, store room, café serving line, dish room, or tray line)
- Comply with hospital standards, policies, and procedures
- Maintain regular, punctual attendance in accordance with Orlando Health policies and legal standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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