Hot Prep Cook - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
flexible spending accounts
health savings accounts
Paid Time Off
Education Assistance
Disability insurance
Life insurance
retirement savings plan
family care benefits
Job Description
Orlando Health is a renowned healthcare organization located in Lakeland, Florida, committed to providing exceptional patient care and comprehensive health services. With a robust network of hospitals, clinics, and specialized care centers, Orlando Health stands out for its dedication to innovation, quality, and community wellness. Opening its new facility at 4000 Lakeland Highlands Road in Lakeland in Summer 2026, the organization continues to expand its reach, offering great career opportunities backed by strong benefits and a supportive work environment.
Orlando Health offers its employees a Day One benefits package that is among the best in the industry. This comprehensive pac... Show More
Orlando Health offers its employees a Day One benefits package that is among the best in the industry. This comprehensive pac... Show More
Job Requirements
- Six (6) months of fast food production or kitchen food production
- Ability to read and recognize similarities and differences between words and between series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
Job Qualifications
- Ability to read and recognize similarities and differences between words and between series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
Job Duties
- Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services)
- Knows basic food preparation techniques including receiving, storing, preparation and holding of food items
- Demonstrates a working knowledge of food service sanitation and practices infection control procedures
- Is familiar with all practices and procedures of the HAACP guidelines and adheres to them
- Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team
- Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, storeroom, café serving line, dish room or tray line)
- Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards
- Maintains compliance with all Orlando Health policies and procedures
- Participates in monthly departmental AQ/QI activities and all related services
- Observes all departmental rules and regulations
- Follows proper portion controls and menu preparation
- Is knowledgeable about all cold food preparation procedures and performs these duties when necessary
- Follows all universal precautions as they apply to food services
- Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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