Hot Prep Cook - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL
Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.25
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
Flexible spending account
Health savings account
Paid Time Off
Education Assistance
Disability insurance
Life insurance
retirement savings plan
family care benefits
Job Description
Orlando Health is a renowned healthcare organization committed to providing high-quality patient care and innovative health services. Opening a new facility at 4000 Lakeland Highlands Road, Lakeland, FL, in Summer 2026, Orlando Health continues its tradition of excellence and community service. As a leading healthcare provider, Orlando Health offers a comprehensive range of medical services and employs a dedicated team of professionals who strive to improve the health and well-being of the communities they serve. The organization is known for its patient-centered approach, advanced technology, and a supportive work environment that fosters growth and development.
The open posit... Show More
The open posit... Show More
Job Requirements
- Minimum six months of fast food production or kitchen food production experience
- Ability to read and recognize similarities and differences between words and numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
Job Qualifications
- Ability to read and recognize similarities and differences between words and numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
- Six months of fast food production or kitchen food production experience
- Knowledge of food service sanitation and infection control practices
- Familiarity with HACCP guidelines
Job Duties
- Prepares all hot food items for patient and non-patient food services
- Assists in tray assembly and prepares special diet meals such as pureed diets and supplements
- Implements basic food preparation techniques including receiving, storing, preparation, and holding of food items
- Maintains adherence to food service sanitation practices and infection control procedures
- Communicates effectively with Executive Chef, Food and Nutrition Supervisor, and food service team
- Provides assistance in other kitchen areas such as cold prep, bakery, store room, café serving line, dish room, or tray line when needed
- Monitors and maintains proper portion controls and menu preparation according to guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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