Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Evening shift differential
night shift differential
weekend shift differential
Student loan repayment
Tuition Reimbursement
Free college education programs
retirement savings
paid paternity leave
Fertility benefits
Backup elder and childcare
Pet insurance
Paid Time Off
Holidays
Job Description
Orlando Health Sebastian River Hospital is a respected 178-bed comprehensive medical and surgical facility located on Florida's Treasure Coast. With over 50 years of service to the community, the hospital has grown to become a trusted healthcare provider offering a wide spectrum of advanced medical services. The facility is staffed with highly skilled healthcare professionals and leverages state-of-the-art technology to ensure the delivery of expert and compassionate care. Among its many specialties, Orlando Health Sebastian River Hospital excels in emergency care, heart and vascular treatments, orthopedics, and surgical services. The hospital is recognized for maintaining high standards of care, earning... Show More
Job Requirements
- Ability to read and recognize similarities and differences between words and between series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
- Six months of fast food production or kitchen food production experience
Job Qualifications
- Ability to read and recognize similarities and differences between words and series of numbers
- Ability to write simple correspondence
- Ability to respond to common inquiries or complaints from customers
- Six months of fast food production or kitchen food production experience
Job Duties
- Prepares hot food items for patient and non-patient food services following production plans and recipes
- Assists in tray assembly and preparation of special diet meals including puree meals and supplements
- Applies basic food preparation techniques including receiving, storing, preparing, and holding of food items
- Demonstrates working knowledge of food service sanitation and infection control procedures adhering to HACCP guidelines
- Communicates effectively with the Executive Chef, Food & Nutrition Supervisor, group leaders, and peers to meet department needs
- Helps in other kitchen areas such as cold prep, bakery, storeroom, cafe serving line, dish room, or tray line as necessary
- Maintains attendance and punctuality consistent with hospital policies and applicable laws
- Complies with all Orlando Health policies and procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: