Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and development opportunities
safe work environment
Job Description
The hiring establishment is a dynamic and fast-paced Central Kitchen operation well-known for its commitment to producing high-quality, healthy, tasteful, and natural food products. This company prides itself on maintaining stringent sanitation and production standards to ensure product excellence and customer satisfaction. The Central Kitchen is an integral part of a broader food service environment, likely serving multiple outlets or catering to various service points, thus requiring a team-oriented approach and adaptability among its staff. This kitchen is equipped with advanced culinary tools including mixers, ovens, and various other mechanical devices that support efficient large-scale food production. The environment is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years food service production experience including making sauces and cooking meat
- Ability to stand, walk, bend, reach, and lift up to 60 lbs
- Ability to use hands or fingers to handle or feel
- Specific vision ability including close vision, distance vision, depth perception, and adjust focus
- Ability to climb up and down step stools
- Regular use of sharp cutting instruments
- Ability to taste and smell
- Effective communication skills
- Ability to read and comprehend instructions
- Regular, predictable attendance
Job Qualifications
- Minimum two years food service production experience including making sauces and cooking meat
- High level knife skills
- Demonstrated ability to adhere to sanitation and production guidelines
- Proficiency in math
- Attention to detail and good organizational skills
- Ability to handle multiple demands and work under time pressures
- Effective communication skills
- Ability to read and comprehend instructions
- Ability to work efficiently in a fast-paced environment
- Ability to be flexible and to adapt to changing conditions quickly
- Willingness to be open, to learn, and take on new responsibilities
- Demonstrate objectivity, neutrality and calmness under pressure
- Regular, predictable attendance
- Outstanding customer service skills
- Demonstrate accuracy and thoroughness
Job Duties
- Treat people fairly, consistently, and with respect
- Ensure efficient, informative, and friendly service according to established customer service vision and standards
- Perform advanced culinary procedures and extensive cooking on a hot line
- Complete tasks as assigned on the daily production schedule
- Practice established safety and sanitation procedures for food handling and preparation
- Follow all recipes accurately and in accordance with established production guidelines
- Complete all assigned production tasks in a timely manner
- Keep workspace neat and sanitary
- Follow proper procedures in cleaning commissary at end of shift
- Follow established storage and labeling procedures
- Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
- Handle customer questions and complaints
- Attend department meetings as scheduled
- Perform all duties included in commissary clerk, production/prep, and garde-manger job descriptions
- Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents
- Keep store orderly and clean
- Maintain a positive attitude
- Perform all other duties as assigned by department manager or supervisory staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.