Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Fun and friendly work environment
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
growth opportunities
Job Description
Due' Cucina Italiana is a vibrant and authentic Italian restaurant located in Kirkland, Washington at 12670 120th Ave NE, suite 170. This establishment prides itself on serving real, fresh, and traditional Italian cuisine prepared with care and passion. Known for its homemade pasta bowls and a variety of other dishes inspired by Italian culinary heritage, Due' Cucina Italiana stands out by making all dishes fresh from scratch every day. Notably, the pasta is extruded on-site in a dedicated pasta lab within the restaurant, ensuring quality and authenticity in every meal served. The company fosters a warm and inviting atmosphere, treating... Show More
Job Requirements
- One year of previous kitchen experience
- High-energy proactive individuals who thrive in a fast-paced environment
- Ability to work and have fun in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain Food Handler's card within 7 days of hire
- Finger and hand dexterity to operate kitchen machinery and knives
- Ability to withstand temperature changes, smoke, steam, and heat
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus
Job Qualifications
- At least one year of previous kitchen experience
- Passionate about food
- Ability to work in a dynamic, fast-paced environment
- Ability to work under stress
- Attention to detail
- Ability to communicate effectively within a team
- Willingness to obtain a Food Handler's card within 7 days of hire
- Ability to stand continuously for an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years old
- Ability to speak or understand Spanish is a plus
Job Duties
- Demonstrate and uphold company core values at all times
- Accurately and efficiently cook pasta, sauces, and other hot food items according to company standards
- Prepare and portion ingredients in advance to ensure smooth kitchen operations
- Handle all preparation for items required in daily operations
- Communicate effectively with the Cold Line and Food Expeditor to ensure seamless BOH workflow
- Take responsibility for daily hotline operations and maintain general kitchen cleanliness
- Follow all standard recipes, portion sizes, cooking methods, and kitchen procedures consistently
- Stock and maintain adequate levels of food products at your station to ensure smooth service
- Maintain cleanliness and organization throughout the kitchen, including the walk-in cooler
- Comply with all nutrition, sanitation, and food safety guidelines
- Perform other duties as necessary and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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