Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.80 - $26.80
Work Schedule
Standard Hours
Weekend Shifts
Benefits
fun work environment
Medical insurance
Employee assistance program
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
growth opportunities
Job Description
Due' Cucina Italiana is a vibrant and authentic Italian restaurant located in the heart of Capitol Hill, Seattle. Known for its commitment to real, fresh, and traditional Italian cuisine, Due' Cucina Italiana prides itself on serving homemade pasta bowls and a variety of other Italian-inspired dishes that are crafted fresh daily. The pasta is extruded in the pasta lab located within the restaurant itself, emphasizing the restaurant's dedication to quality and authenticity. With a passionate team and a goal of delivering a welcoming experience where customers are treated like family, Due' Cucina Italiana fosters a supportive and dynamic work environment... Show More
Job Requirements
- 1 year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus (although not required)
Job Qualifications
- 1 year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus (although not required)
Job Duties
- Demonstrate and uphold our company core values at all times
- Accurately and efficiently cook pasta, sauces, and other hot food items according to company standards
- Prepare and portion ingredients in advance to ensure smooth kitchen operations
- Handle all preparation for items required in daily operations
- Communicate effectively with the Cold Line and Food Expeditor to ensure seamless BOH workflow
- Take responsibility for daily hotline operations and maintain general kitchen cleanliness
- Follow all standard recipes, portion sizes, cooking methods, and kitchen procedures consistently
- Stock and maintain adequate levels of food products at your station to ensure smooth service
- Maintain cleanliness and organization throughout the kitchen, including the walk-in cooler
- Comply with all nutrition, sanitation, and food safety guidelines
- Other duties as necessary and assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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