Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.80 - $26.80
Work Schedule
Weekend Shifts
Benefits
Fun and friendly work environment
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
growth opportunities
Job Description
Due' Cucina Italiana is a vibrant and authentic Italian restaurant located in the heart of Capitol Hill at 412 Broadway E, Seattle, WA 98102. Known for its genuine appreciation of real, fresh, and homemade Italian cuisine, Due' Cucina Italiana prides itself on crafting every dish from scratch daily. Their specialties include homemade pasta bowls and other traditional Italian dishes inspired by the rich culinary heritage of Italy. Unique to their kitchen is an in-house pasta lab where fresh pasta is extruded, ensuring that every meal served is of the highest quality and authenticity. The restaurant fosters a warm, inviting atmosphere... Show More
Job Requirements
- 1 year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Finger/hand dexterity to operate kitchen machinery and knives
- Ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in a confined area
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus
Job Qualifications
- One year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Finger/hand dexterity to operate kitchen machinery and knives
- Ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in a confined area
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus (although not required)
Job Duties
- Demonstrate and uphold our company core values at all times
- Accurately and efficiently cook pasta, sauces, and other hot food items according to company standards
- Prepare and portion ingredients in advance to ensure smooth kitchen operations
- Handle all preparation for items required in daily operations
- Communicate effectively with the Cold Line and Food Expeditor to ensure seamless BOH workflow
- Take responsibility for daily hotline operations and maintain general kitchen cleanliness
- Follow all standard recipes, portion sizes, cooking methods, and kitchen procedures consistently
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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