Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
paid breaks
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid Time Off
Employee Discounts
Commuter Benefits
Referral program
Employee assistance program
Job Description
Lobster Place Seafood Hall, part of the esteemed LP Hospitality Group, is a distinctive and cherished culinary destination nestled in the heart of Chelsea Market. The establishment is renowned for combining the Michelin-acclaimed Cull & Pistol Oyster Bar with the unique Lobster Place Seafood Hall, both operating under one welcoming roof. Since its foundation in 1974, Lobster Place has built a sterling reputation centered on a seafood-focused menu that offers high-quality dishes prepared with exceptional care and a commitment to human-centered hospitality. This dedication has made it one of the most frequented food destinations in Chelsea Market, attracting locals and... Show More
Job Requirements
- High school diploma or equivalent
- 1-2+ years of professional kitchen experience
- Ability to stand for extended periods and lift up to 40 pounds
- Willingness to work evenings and weekends
- Knowledge of food safety and sanitation practices
- Proficiency with kitchen equipment and tools
- Ability to communicate effectively in a team environment
- Understanding of nyc health department codes
Job Qualifications
- Understanding and experience of restaurant hospitality and fine dining
- 1-2+ yrs professional kitchen experience
- Owns sharp knives and kitchen tools
- Willingness to learn and retain knowledge
- Good time management and communication skills
- Ability to work in fast-paced environment with frequent deadlines
- Understanding of nyc health department codes
Job Duties
- Works all stations on the hot line
- Can work all cold stations and assist in prep
- Prepares mise-en-place for workstation on the kitchen line
- Maintains accurate prep lists
- Inspects and tastes all of ingredients for quality control
- Presents excellent food for service
- Coordinates pick-ups and plating with other cooks and Chefs
- Communicates with Chefs and other cooks before, during and after service
- Cleans and sanitizes work area and maintains designated cooler space
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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