Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Fun and friendly work environment
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
growth opportunities
Job Description
Due' Cucina Italiana is a vibrant and authentic Italian restaurant located in Kirkland, Washington. Known for its commitment to real, fresh, and traditional Italian cuisine, Due' Cucina Italiana offers homemade pasta bowls and a variety of dishes inspired by classic Italian culinary traditions. What makes them unique is their dedication to quality and authenticity, preparing all dishes fresh from scratch daily. Their pasta is specially extruded in a pasta lab located inside the restaurant, emphasizing a hands-on and artisanal approach to food preparation. Due' Cucina Italiana prides itself on creating a warm, welcoming environment where customers feel treated like family.... Show More
Job Requirements
- 1 year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus (although not required)
Job Qualifications
- 1 year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Finger/hand dexterity to operate kitchen machinery, knives, etc.
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Ability to speak or understand Spanish a plus (although not required)
Job Duties
- Demonstrate and uphold our company core values at all times
- Accurately and efficiently cook pasta, sauces, and other hot food items according to company standards
- Prepare and portion ingredients in advance to ensure smooth kitchen operations
- Handle all preparation for items required in daily operations
- Communicate effectively with the Cold Line and Food Expeditor to ensure seamless BOH workflow
- Take responsibility for daily hotline operations and maintain general kitchen cleanliness
- Follow all standard recipes, portion sizes, cooking methods, and kitchen procedures consistently
- Stock and maintain adequate levels of food products at your station to ensure smooth service
- Maintain cleanliness and organization throughout the kitchen, including the walk-in cooler
- Comply with all nutrition, sanitation, and food safety guidelines
- Other duties as necessary and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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