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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.55
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
HMSHost Corporation is a leading provider of dining and retail services for travelers in airports and on highways across North America and around the world. The company specializes in delivering exceptional food and retail experiences in high-traffic venues such as airports, highway travel plazas, and landmark destinations. HMSHost's diverse portfolio includes a range of popular restaurant brands and proprietary brands, serving millions of guests annually with a commitment to quality, service, and innovation. The company is known for providing a dynamic work environment that fosters growth and values diversity and inclusion, with a strong emphasis on safety and customer satisfaction.Show More
Job Requirements
- High school diploma or equivalent
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of cooking experience preferably in high volume or fast casual dining environment
- Ability to communicate effectively with customers and team members
- Ability to lift and/or move up to 40 pounds
- Ability to work in hot environment and handle sharp utensils
- Basic math skills for measuring ingredients
- Ability to follow recipes and instructions accurately
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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