Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services in travel venues around the world, including airports, highways, and casinos. Known for its commitment to quality, customer service, and employee satisfaction, HMSHost focuses on creating dynamic dining experiences that cater to the diverse needs of travelers. The company operates a variety of popular restaurant brands and concepts, offering a wide range of culinary options. HMSHost values diversity, inclusion, and equal opportunity, fostering a positive work environment that encourages professional growth and development for all team members.
This job opportunity is located at the Sacramento Airport F&B facility... Show More
This job opportunity is located at the Sacramento Airport F&B facility... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge related to soups, saute, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and customer interactions
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for long periods
- Ability to immerse hands frequently in water and chemical solutions
- Capability to work with sharp kitchen tools and hot equipment
- Ability to work in hot environments
Job Qualifications
- Minimum of 1 year cooking experience in a high volume or casual dining restaurant environment preferred
- Knowledge of food preparation and HACCP standards
- Familiarity with soups, saute, broiler, fry, and pantry station cooking
- Ability to follow instructions and communicate effectively
- Capability to work in fast-paced, team-oriented environments
- Physical ability to handle up to 40 pounds and work in hot kitchen conditions
Job Duties
- Prepares cooked foods following recipes and product directions
- Seasons, cooks, tastes, carves, and serves food items including soups, meats, vegetables, and desserts
- Communicates ticket times and issues to management and servers
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation in compliance with HACCP standards
- Operates kitchen equipment and prepares ingredients such as washing and cutting fruits and vegetables
- Stocks, dates, rotates, and checks the temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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