Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.55 - $1.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Drug Free Workplace
Job Description
Una Mas is a vibrant dining establishment located in the heart of San Jose International Airport's Terminal B, Gate B22. Managed by HMSHost, a leading provider of branded food and beverage retail services for travel venues globally, Una Mas offers travelers a convenient and flavorful dining option during their journeys. HMSHost is renowned for its commitment to quality, innovation, and customer satisfaction, operating numerous airport locations with a focus on delivering exceptional dining experiences to millions of passengers annually.
As a hot foods cook at Una Mas, based in San Jose, CA, you will play a crucial role in ma... Show More
As a hot foods cook at Una Mas, based in San Jose, CA, you will play a crucial role in ma... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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